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Quality characteristics of biscuits prepared from finger millet seed coat based composite flour

Rateesh Krishnan1, Usha Dharmaraj1, R Sai Manohar2

  • 1Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore 570 020, India.

Food Chemistry
|January 13, 2019
PubMed

Keywords:
BiscuitsComposite flourFarinograph characteristicsFinger millet seed coatPasting profilesSensory evaluation

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