Thermal decomposition of vitamin C: An evolved gas analysis-ion attachment mass spectrometry study

Márta Juhász1, Yuki Kitahara1, Toshihiro Fujii1

  • 1Department of Chemistry, Faculty of Sciences and Engineering, Meisei University, Hodokubo 2-1-1, Hino, Tokyo 191-8506, Japan.

Food Chemistry
|January 13, 2019
PubMed

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