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Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the

R Gao1, H P van Leeuwen2, H J F van Valenberg3

  • 1Product Design and Quality Management Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

Food Chemistry
|January 13, 2019
PubMed

Keywords:
Ca(2+) activityCa(2+) activity coefficientCa-ISELiquid junction potentialSMUFSkim milk

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