Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia

Ying-Lao Zhang1, Cai-Ping Yin2, Li-Chun Kong1

  • 1College of Chemistry and Life Science, Zhejiang Normal University, Jinhua 210043, PR China.

Food Chemistry
|January 13, 2019
PubMed

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