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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Identification of metabolic content of selected Amarone wine

Roberto Consonni1, Laura Ruth Cagliani1, Valeria Guantieri2

  • 1Istituto per lo Studio delle Macromolecole, Lab. NMR, CNR, v. Bassini 15, 20133 Milano, Italy.

Food Chemistry
|January 13, 2019
PubMed

Keywords:
Amarone wineNMRPCAPLS-DA

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