Multi-(myco)toxins in Malting and Brewing By-Products

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Kristina Mastanjević1, Jasmina Lukinac2, Marko Jukić3

  • 1Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia. kmastanj@gmail.com.

Toxins
|January 13, 2019
PubMed

Keywords:
Multi-toxinsanimal feedmalting and brewing by-productsmycotoxins

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