Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L

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Yusuf Andriana1,2, Tran Dang Xuan3, Tran Ngoc Quy4

  • 1Graduate School for International Development and Cooperation, Hiroshima University, Hiroshima 739-8529, Japan. yusufandriana@yahoo.com.

Foods (Basel, Switzerland)
|January 13, 2019
PubMed

Keywords:
Tridax procumbensantibacterial activityantioxidantbeveragexanthine oxidase

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