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Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin

Johnny R Östman1, Elisabeth Müllner1, Jan Eriksson1

  • 1Department of Molecular Sciences, Swedish University of Agricultural Sciences, SE-75007, Uppsala, Sweden.

Molecular Nutrition & Food Research
|January 13, 2019
PubMed
Abstract

Keywords:
glucose fluxrye factorstable isotope labeled glucosetime-of-flight mass spectrometrywholemeal rye bread

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