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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
Published on: February 27, 2019
Gaihuan Ren1, Zhicheng Sun2, Zengzi Wang1
1Key Laboratory of Colloid and Interface Chemistry, Ministry of Education, Shandong University, Jinan, Shandong 250100, PR China.
Polyoxypropylene (POP) surfactants can create nanoemulsions using the phase inversion temperature (PIT) method. Short POP chains enable nanoemulsion formation due to temperature-dependent hydration, yielding droplet sizes of 20-300 nm.
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