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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules

Elham Assadpour1, Seid Mahdi Jafari1

  • 1Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-43464, Iran;

Annual Review of Food Science and Technology
|January 17, 2019
PubMed

Keywords:
encapsulationfish oilnano–spray dryerphenolicsprobioticsspray drying

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