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Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide

Yushuang Lu1, Xiaojian Zhao2, Sheng Fang3

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Xuezheng Street No. 18, Hangzhou 310018, China. lyszjgsl@163.com.

Foods (Basel, Switzerland)
|January 20, 2019
PubMed

Keywords:
antimicrobialgelationgellan gumoxidationspectroscopy

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