Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Sheng Fang

6PUBLICATIONS
4CO-AUTHORS
Biologically active moleculesGlassHorticultural crop protection (incl. pests, diseases and weeds)GlycoconjugatesOrganic green chemistry
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

Sort by Publication Date:
|Jun 27, 2025
Improved Bioavailability of Stilbenes from <i>Cajanus cajan</i> (L.) Millsp. Leaves Achieved by Hydroxypropyl-<i>β</i>-Cyclodextrin Inclusion: Preparation, Characterization and Pharmacokinetic Assessment.

Yingya Qiu, Jiangxuan Lai, Yuhan Zhang

|Aug 26, 2022
Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze-Thaw Stability of Rice Starch Gel.

Xuejiao Xu, Shuhui Ye, Xiaobo Zuo

|Apr 30, 2021
Effect of Drying Methods on Volatile Compounds of Burdock (<i>Arctium lappa</i> L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics.

Junjie Xia, Zili Guo, Sheng Fang

|Nov 06, 2019
Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-<i>β</i>-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against <i>Botrytis cinerea</i>.

Yuexi Yang, Chen Huan, Xianrui Liang

|Jan 20, 2019
Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide.

Yushuang Lu, Xiaojian Zhao, Sheng Fang

|Jan 04, 2019
Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H₂O₂-Induced Oxidative Stress in HepG2 Cells.

Sheng Fang, Fubin Lin, Daofeng Qu

Pageof 1

Frequent Collaborators

3 joint publications

Xianrui Liang

2 joint publications

Zili Guo

1 joint publications

Jie Chen

1 joint publications

Xuejiao Xu

Frequent Collaborators

3 joint publications

Xianrui Liang

2 joint publications

Zili Guo

1 joint publications

Jie Chen

1 joint publications

Xuejiao Xu

Top Related Videos

Using Multiple Light Scattering to Examine the Stability of <em>Phyllanthus emblica</em> L. Extracts Obtained with Different Extraction Methods
06:12

Using Multiple Light Scattering to Examine the Stability of <em>Phyllanthus emblica</em> L. Extracts Obtained with Different Extraction Methods

Published on : Apr 14, 2023

716
Transverse Sectioning of Mature Rice (<em>Oryza sativa</em> L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice (<em>Oryza sativa</em> L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on : Jan 25, 2022

3.8K
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

3.8K
See more related videos

Top Related Videos

Using Multiple Light Scattering to Examine the Stability of <em>Phyllanthus emblica</em> L. Extracts Obtained with Different Extraction Methods
06:12

Using Multiple Light Scattering to Examine the Stability of <em>Phyllanthus emblica</em> L. Extracts Obtained with Different Extraction Methods

Published on : Apr 14, 2023

716
Transverse Sectioning of Mature Rice (<em>Oryza sativa</em> L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
05:22

Transverse Sectioning of Mature Rice (<em>Oryza sativa</em> L.) Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on : Jan 25, 2022

3.8K
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on : May 26, 2023

3.8K
See more related videos