Sheng Fang
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Jun 27, 2025
Improved Bioavailability of Stilbenes from Cajanus cajan (L.) Millsp. Leaves Achieved by Hydroxypropyl-β-Cyclodextrin Inclusion: Preparation, Characterization and Pharmacokinetic Assessment.Yingya Qiu, Jiangxuan Lai, Yuhan Zhang
|Aug 26, 2022
Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze-Thaw Stability of Rice Starch Gel.Xuejiao Xu, Shuhui Ye, Xiaobo Zuo
|Apr 30, 2021
Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics.Junjie Xia, Zili Guo, Sheng Fang
|Nov 06, 2019
Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-β-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against Botrytis cinerea.Yuexi Yang, Chen Huan, Xianrui Liang
|Jan 20, 2019
Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide.Yushuang Lu, Xiaojian Zhao, Sheng Fang
|Jan 04, 2019
Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H₂O₂-Induced Oxidative Stress in HepG2 Cells.Sheng Fang, Fubin Lin, Daofeng Qu
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