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Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice

Ya-Ru Wang1, Bao Zhang2, Jin-Lei Fan1

  • 1School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.

Food Chemistry
|January 20, 2019
PubMed

Keywords:
Functional propertiesPhosphorylationRheological propertyRice glutelinX-ray photoelectron spectroscopy

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