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Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin

Haoxie Xu1, Yuqin Lu1, Tingting Zhang1

  • 1School of Medicine, Shenzhen University, Shenzhen, Guangdong Province 518060 PR China.

Food Chemistry
|January 20, 2019
PubMed

Keywords:
AnthraquinoneAntioxidantHydrosolubilityInteractionSecondary structureβ-lactoglobulin

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