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Olfactory Dysfunction in Aging African American and Caucasian Men With HIV: A Pilot Study
David E Vance1, Shameka L Cody, Chance Nicholson
1David E. Vance, PhD, MGS, is Professor and Interim Associate Dean for Research, School of Nursing, University of Alabama at Birmingham, Birmingham, Alabama, USA. Shameka L. Cody, PhD, AGNP-C, is Assistant Professor at the Capstone College of Nursing, University of Alabama, Tuscaloosa, Alabama, USA. Chance Nicholson, MSN, PMHNP-BC, is a Nurse Practitioner, Instructor, and PhD Student at the School of Nursing, University of Alabama at Birmingham, Birmingham, Alabama, USA. John Cheatwood, MSN, CRNP, PMHNP-BC, RN, is a Nurse Practitioner and PhD Student at the School of Nursing, University of Alabama at Birmingham, Birmingham, Alabama, USA. Shannon Morrison, PhD, RN, is Associate Professor, School of Nursing, University of Alabama at Birmingham, Birmingham, Alabama, USA. Pariya L. Fazeli, PhD, is Assistant Professor, School of Nursing, University of Alabama at Birmingham, Birmingham, Alabama, USA.
Abstract:
As people age with HIV, olfactory dysfunctions may become more pronounced, especially for African Americans who are predisposed to declines in olfaction. In this cross-sectional study, 34 middle-age and older African American and 17 Caucasian men living with HIV were administered two objective olfactory measures (UPSIT). In the Smell Threshold Test, compared to the HIV-negative age norms, adults living with HIV were significantly less able to detect a lower threshold smell. In the University of Pennsylvania Smell Identification Test, compared to the HIV-negative age norms, adults living with HIV were significantly less able to correctly identify odors; furthermore, using such norms, African Americans with HIV were less likely to correctly identify odors compared to Caucasians with HIV. Since the literature indicates that African Americans have a stronger attraction for salty and sweet foods, such olfactory dysfunction may contribute to poor eating habits, potentially predisposing this population to additional health problems.
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