Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Quantifying the Time Used for Renal Dietitian's Responsibilities: A Pilot Study.

Rosa K Hand1, Jeffrey M Albert2, Ashwini R Sehgal3

  • 1Department of Nutrition and PhD Program Clinical Translational Science, Case Western Reserve University, Cleveland, Ohio.

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|January 27, 2019
PubMed
Summary

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Core, Evidence Application, Research (CEAR): a Theory to Frame Separate Skills for Evidence-Based Practice and Research in Medical Education.

Medical science educator·2026
Same author

ASTHMA CONTROL BEFORE AND AFTER CHANGING GAS STOVES TO ELECTRIC STOVES.

The journal of allergy and clinical immunology. In practice·2026
Same author

Evaluating the inter-relationships among depression, anxiety and somatic symptoms in haemodialysis patients: a cross-sectional structural equation modelling study.

BMJ open·2026
Same author

Nephrology: What You May Have Missed in 2025.

Annals of internal medicine·2026
Same author

Parenteral nutrition practice in the United States: A cross-sectional survey with gap analysis.

JPEN. Journal of parenteral and enteral nutrition·2026
Same author

Planting the Seeds for Building Research Capacity in Communities: Experiences of a Community-Based Research Network.

Progress in community health partnerships : research, education, and action·2026

Dialysis dietitians spend only about 25% of their time in direct patient care, with indirect care dominating their workload. Higher patient-to-dietitian ratios showed a trend toward less direct care time.

Area of Science:

  • Nephrology
  • Clinical Nutrition
  • Healthcare Management

Background:

  • Dialysis dietitians play a crucial role in managing the nutritional status of patients with kidney disease.
  • Understanding how these healthcare professionals allocate their time is essential for optimizing patient care and resource management.

Purpose of the Study:

  • To quantify the time allocation of dialysis dietitians across various activities.
  • To investigate if the ratio of patients to full-time equivalent (FTE) dietitians influences the distribution of these activities.

Main Methods:

  • A cross-sectional, observational time-and-motion study was conducted in 14 dialysis centers.
  • Work Activity Measurement by Activity Timing software was used for precise time recording.
  • Registered dietitian nutritionists' time was categorized into direct care, indirect care, and other responsibilities.

Related Experiment Videos

Main Results:

  • Indirect care constituted the largest proportion of observed time (56.0%), followed by direct care (24.9%).
  • The mean direct care time per patient encounter was 6.95 minutes.
  • A moderate negative correlation was observed between the patient-to-FTE ratio and the percentage of time spent in direct patient care (r = -0.35).

Conclusions:

  • Approximately 25% of a dialysis dietitian's time is available for direct patient care, which may be insufficient for improving nutritional status.
  • The findings suggest that workload, particularly the patient-to-FTE ratio, may impact the time available for direct patient interaction.
  • Further research is needed to explore the balance of responsibilities and its effect on patient outcomes in renal nutrition care.