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Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning

Hamza El Hadi1, Angelo Di Vincenzo1, Roberto Vettor1

  • 1Internal Medicine 3, Department of Medicine, University of Padua, Padua, Italy.

Frontiers in Physiology
|January 29, 2019
PubMed

Keywords:
Omega-3 polyunsaturated fatty acidsbrown adipose tissuecapsaicincurcumingreen teamentholresveratrol

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