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Published on: December 23, 2022
Whole-Genome Sequences of Escherichia coli Isolates from Cocoa Beans Imported from Bolivia
Hephzibah Nwanosike1, Taejung Chung1, Lingzi Xiaoli1
1Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA.
Abstract:
Four Escherichia coli isolates were obtained from a batch of cocoa beans imported from Bolivia. The cocoa beans were rejected by a U.S. chocolate manufacturer due to poor microbiological quality. The four isolates were whole-genome sequenced and the sequences analyzed to identify genotypes, serotypes, and virulence and antimicrobial resistance genes.
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