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Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and

Abdalla Ali Salim1, Sanja Grbavčić2, Nataša Šekuljica2

  • 1Faculty of Technology and Metallurgy, University of Belgrade, Department of Biochemical Engineering and Biotechnology, Belgrade, Serbia.

Biotechnology and Applied Biochemistry
|January 30, 2019
PubMed

Keywords:
Bacillus subtiliscellulaseextractionproteasesolid-state fermentationultrasoundα-amylase

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