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Updated: Jan 30, 2026

10:30
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
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Special Issue: The Antioxidant Capacities of Natural Products
1QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. susanacardoso@ua.pt.
Molecules (Basel, Switzerland)
|February 2, 2019
Abstract:
Antioxidants are under the research spotlight because of their potential to prevent oxidative stress as well as for their versatile biological properties that grant them multiple industrial applications [...].
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