Heterogeneity of single cell inactivation: Assessment of the individual cell time to death and implications in

Zafeiro Aspridou1, Athanasios Balomenos2, Panagiotis Tsakanikas3

  • 1Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.

Food Microbiology
|February 2, 2019
PubMed

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