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Triacylglycerol Composition of Breast Milk during Different Lactation Stages

Tinglan Yuan1, Ce Qi1, Xinyue Dai1

  • 1Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology , Jiangnan University , Wuxi 214122 , P. R. China.

Journal of Agricultural and Food Chemistry
|February 2, 2019
PubMed

Keywords:
breast milkcolostrummature milktransitional milktriacylglycerol

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