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Influence of the killing method of the black soldier fly on its lipid composition

Augusta Caligiani1, Angela Marseglia1, Alessia Sorci1

  • 1Department of Food and Drug, University of Parma, Parma, Italy.

Food Research International (Ottawa, Ont.)
|February 6, 2019
PubMed

Keywords:
AcylglicerolsBlack soldier flyBlanchingFree fatty acidsKillingSterols

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