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Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide Interaction

Kaining Han1, Danyang Luo1, Yuan Zou2

  • 1Research and Development Center of Food Proteins, Department of Food Science and Technology , South China University of Technology , Guangzhou 510640 , China.

Journal of Agricultural and Food Chemistry
|February 6, 2019
PubMed

Keywords:
extension regiongut microbiotainteractionlipopolysaccharidepeptidessoybean 7S globulin

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