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Analysis and Specification of Starch Granule Size Distributions
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In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract

R Armellini1, I Peinado2, A Asensio-Grau2

  • 1Free University of Bolzano, Faculty of Science and Technology, 39100 Bolzano, Italy; University of Teramo, Faculty of Bioscience and Technology for Food Agriculture and Environment, 64100 Teramo, Italy.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
Crocetin digentiobiosyl ester (Pubchem CID: 44630212)Crocin I (Pubchem CID: 5281233)Crocin bioaccessibilityIn vitro digestionOilPastaSaffronSafranal (Pubchem CID: 61041)Starchtrans-Crocetin (b-d-glucosyl)-(b-d-gentiobiosyl) ester (Pubchem CID: 9940690)

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