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Extraction of orange pectin based on the interaction between sodium caseinate and pectin

Jing-Nan Ren1, Yuan-Yuan Hou1, Gang Fan1

  • 1Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
ExtractionInteractionOrange pectinPurificationSodium caseinate

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