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Analysis and Specification of Starch Granule Size Distributions
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Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

Songnan Li1, Chao Li2, Yinzhou Yang1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
Emulsifying propertiesOctenylsuccinylationParticle sizePickering emulsionsStarch granule

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