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Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu

Wei Dong1, Ruonan Guo2, Xiaotao Sun2

  • 1College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, PR China; College of Food Science, Beijing Technology and Business University, Beijing 100048, PR China.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
BaijiuBaijiu raw materials (BRMs)Bis(2-ethylhexyl) phthalate, DEHP (PubChem CID: 8343)Di-n-butyl phthalate, DBP (PubChem CID: 3026)Diethyl phthalate, DEP (PubChem CID: 6781)Diisobutyl phthalate, DIBP (PubChem CID: 6782)Dimethyl phthalate, DMP (PubChem CID: 8554)DistillationMultivariate statisticsPhthalate esters contamination

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