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Co-melting behaviour of sucrose, glucose & fructose

Yong Wang1, Tuyen Truong2, He Li3

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD 4072, Australia; Beijing Key Laboratory of Nutrition & Health and Food Safety, COFCO Nutrition & Health Research Institute, COFCO, Beijing 100020, China.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
DSCFructoseGlucoseSucroseSugar melting

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