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Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid

Xi Yu1, Zhanming Li2, Mengzhe Zhao2

  • 1Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
AflatoxinFluorometric analysisFood hazardImmuno magnetic solid phase extractionLow temperature cleanupNanoparticleRapid detectionVegetable oil

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