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Updated: Jan 29, 2026

Viscoelastic Characterization of Soft Tissue-Mimicking Gelatin Phantoms using Indentation and Magnetic Resonance Elastography
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Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study

Pelin Pocan1, Esmanur Ilhan1, Mecit Halil Oztop1

  • 1Department of Food Engineering, Middle East Technical University, Ankara, Turkey.

Magnetic Resonance in Chemistry : MRC
|February 8, 2019
PubMed

Keywords:
X-ray diffractiond-Psicosegelatin-based soft candyrare sugartime domain NMR relaxometry

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