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Characteristics of Psychrotrophic, Gram-Positive, Catalase-Positive, Pleomorphic Coccoid Rods from Vacuum-Packaged
M O Hanna1, C Vanderzant1, Z L Carpenter1
1Department of Animal Science, Texas Agricultural Experiment Station, College Station, Texas 77840.
Abstract:
Morphological, physiological, and biochemical characteristics are presented for yellow-pigmented and non-pigmented psychrotrophic, gram-positive, catalase-positive, pleomorphic rods from vacuum-packaged wholesale cuts of beef. These isolates were essentially species of Corynebacterium and Microbacterium thermosphactum .
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