Related Experiment Video
Updated: Jan 29, 2026

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Published on: January 31, 2025
Incidence of Salmonella in Retailed Raw Cut-Up Chicken
1Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
Abstract:
The incidence of Salmonella organisms in 69 packages of raw chicken pieces obtained from retail stores was 34.8%. Eleven different serotypes were isolated.
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