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Bacteriological Evaluation of Retail Ground Beef, Frozen Beef Patties, and Cooked Hamburger

C L Duitschaever1, D H Bullock1, D R Arnott1

  • 1Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.

Journal of Food Protection
|February 9, 2019
PubMed

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