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Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly

Magdalena Kurdziel1, Maria Łabanowska1, Sławomir Pietrzyk2

  • 1Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, 30-387, Kraków, Poland.

Carbohydrate Polymers
|February 9, 2019
PubMed

Keywords:
Barley starchCharacteristics of starch structureEPR signals of starchOat starchThermal treatmentUV irradiation

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