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Updated: Jan 14, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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The effect of rye starch of different molar mass on the oxidation process, structural changes, radicals' formation

Sławomir Pietrzyk1, Angelika Wojtyś1, Joanna Sobolewska-Zielińska1

  • 1Department of Food Analysis and Evaluation of Food Quality, University of Agriculture, Balicka 122, 30-149 Krakow, Poland.

Food Chemistry
|October 23, 2025
PubMed

Keywords:
Functional propertiesOxidationRadicalsRye starchStructural properties

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