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Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from

Hangyan Ji1, Yuxiang Bai1, XiaoXiao Li1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China.

Carbohydrate Polymers
|February 9, 2019
PubMed

Keywords:
CyclodextrinaseMalto-oligosaccharidesMaltoheptaosePalaeococcus pacificusThermostability

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