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Growth Assays to Assess Polyglutamine Toxicity in Yeast
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Effect of selenium on growth and antioxidative system of yeast cells

Marek Kieliszek1, Stanisław Błażejak2, Anna Bzducha-Wróbel2

  • 1Faculty of Food Sciences, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776, Warsaw, Poland. marek-kieliszek@wp.pl.

Molecular Biology Reports
|February 9, 2019
PubMed

Keywords:
GlutathioneSeleniumYeast, Enzymes, Antioxidative system

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