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Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide

Wanmei Lin1, Yongsheng Ni1, Lin Wang1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

International Journal of Biological Macromolecules
|February 10, 2019
PubMed

Keywords:
Antioxidant activityKonjac glucomannanLaser degradation

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