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Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and

Petko Denev1, Milan Číž2, Maria Kratchanova1

  • 1Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria.

Food Chemistry
|February 13, 2019
PubMed

Keywords:
Antimicrobial propertiesAntioxidant activityBlack chokeberry (Aronia melanocarpa) fruitsNeutrophilsOxidative burstPolyphenols

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