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Microencapsulation of tiger nut milk by lyophilization: Morphological characteristics, shelf life and microbiological

Jonas J G da Costa Neto1, Taísa L M Gomes1, Thaís F Justo2

  • 1Food Technology Department. Instituto Federal do Maranhão, 65095-460 Maranhão, Brazil.

Food Chemistry
|February 13, 2019
PubMed

Keywords:
LyophilizationMicrobiological stabilityMicroencapsulationMorphological characteristicsShelf-lifeTiger nut milk

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