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Updated: Jan 29, 2026

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
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Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry

Yi Liu1, Jinglin Yu2, Les Copeland3

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.

Food Chemistry
|February 13, 2019
PubMed

Keywords:
GelatinizationHeating timeTemperatureWater contentWheat starch

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