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Preparation of Fungal and Plant Materials for Structural Elucidation Using Dynamic Nuclear Polarization Solid-State NMR
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The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR

Anynda Yuris1, Jason Hindmarsh1, Allan Keith Hardacre1

  • 1School of Food and Nutrition, Massey Institute of Food Science and Technology, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.

Food Chemistry
|February 13, 2019
PubMed

Keywords:
Non-starch polysaccharidePolymer interactionsProton mobilitySolid-state NMRStarch

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