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Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid

Ying-Chao Zhang1, Dong-Xia Li1, Xue-Kai Wang1

  • 1Department of Grassland Science, College of Animal Science and Technology, China Agricultural University, Beijing, China.

Animal Science Journal = Nihon Chikusan Gakkaiho
|February 19, 2019
PubMed

Keywords:
aerobic stabilitylactic acid bacteriamulberrypropionic acidsilage quality

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