Beverage Complexity Yields Unpredicted Power Results for Seven Discrimination Test Methods.

David J Bloom1, Hwa-Young Baik2, Soo-Yeun Lee1

  • 1Department of Food Science and Human Nutrition, Univ. of Illinois, 905 S. Goodwin Ave., Urbana, IL, 61801, U.S.A.

Journal of Food Science
|February 19, 2019
PubMed
Summary

Triangle tests are the most powerful for discriminating between beverage products, unlike the Panelist-Articulated-2-Alternative Forced Choice (PA-2-AFC) method. This research offers practical insights for selecting effective sensory discrimination tests.

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