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Beverage Complexity Yields Unpredicted Power Results for Seven Discrimination Test Methods.
David J Bloom1, Hwa-Young Baik2, Soo-Yeun Lee1
1Department of Food Science and Human Nutrition, Univ. of Illinois, 905 S. Goodwin Ave., Urbana, IL, 61801, U.S.A.
Journal of Food Science
|February 19, 2019
Summary
Triangle tests are the most powerful for discriminating between beverage products, unlike the Panelist-Articulated-2-Alternative Forced Choice (PA-2-AFC) method. This research offers practical insights for selecting effective sensory discrimination tests.
Area of Science:
- Sensory Science
- Food Science
- Statistical Analysis
Background:
- Discrimination tests are vital for determining sample sizes and resource allocation in product testing.
- Previous power analysis research often used basic taste solutions, limiting applicability to complex food and beverage systems.
- Understanding the power of different sensory discrimination methods is crucial for efficient product development and quality control.
Purpose of the Study:
- To compare the statistical power of seven sensory discrimination tests using commercial-type beverage products.
- To evaluate the performance of methods including triangle, duo-trio, and Panelist-Articulated-2-Alternative Forced Choice (PA-2-AFC) tests.
- To identify the most powerful discrimination methods for complex food and beverage matrices.
Main Methods:
- Employed seven discrimination tests: PA-2-AFC, triangle, triangle with partial presentation, duo-trio, duo-trio with partial presentation, 4-category rating, and same-different pairwise comparison.
- Utilized six product comparisons across tea, tomato juice, citrus-flavored carbonated soda, and cola-flavored carbonated soda.
- Involved sixty-one prescreened panelists conducting randomized tests over two sessions per product comparison.
Main Results:
- Triangle testing methodologies demonstrated the highest statistical power across various beverage product categories.
- The PA-2-AFC method exhibited the lowest power across all tested products, contrary to Thurstonian model predictions.
- Product complexity, in both formulation and sample variation, potentially influenced panelist discriminability and test method performance.
Conclusions:
- Triangle tests are recommended as the most powerful methods for sensory discrimination in complex beverage products.
- The study highlights discrepancies between theoretical predictions (Thurstonian models) and empirical results for method power.
- Further research is needed to elucidate the impact of sample complexity on the effectiveness of different discrimination testing methodologies.
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