Soo-Yeun Lee
14PUBLICATIONS
24CO-AUTHORS
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Publications (14)
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|Sep 18, 2025
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives.Annabel Biruete, Cheryl Anderson, Amélie Bernier-Jean
|Apr 11, 2023
A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews.Aubrey N Dunteman, Youngsoo Lee, Soo-Yeun Lee
|Jan 20, 2023
Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads.Aubrey N Dunteman, Soo-Yeun Lee
|Dec 05, 2022
Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking.Aubrey N Dunteman, Soo-Yeun Lee
|Oct 26, 2022
Characterization of Sugar Reduction in Model Confectionary Gels Using Descriptive Analysis.Elle McKenzie, Youngsoo Lee, Soo-Yeun Lee
|Apr 25, 2022
Sugar reduction methods and their application in confections: a review.Elle McKenzie, Soo-Yeun Lee
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Frequent Collaborators
3 joint publications
Aubrey N Dunteman
2 joint publications
Aimee E Buechler
1 joint publications
David J Bloom
1 joint publications
Sharon M Donovan
1 joint publications
Ginnefer O Cox
1 joint publications
Youngsoo Lee
1 joint publications
Shelly J Schmidt
1 joint publications
Marta Albiol Tapia
1 joint publications
Christopher T Simons
1 joint publications
Annabel Biruete
