Aubrey N Dunteman

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technology
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Publications (3)

|Jan 20, 2023
Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads.

Aubrey N Dunteman, Soo-Yeun Lee

|Dec 05, 2022
Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking.

Aubrey N Dunteman, Soo-Yeun Lee

|Feb 24, 2022
Compendium of sodium reduction strategies in foods: A scoping review.

Aubrey N Dunteman, Elle N McKenzie, Ying Yang

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Frequent Collaborators

3 joint publications

Soo-Yeun Lee