Ginnefer O Cox

2PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 21, 2019
Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs.

Ginnefer O Cox, Youngsoo Lee, Soo-Yeun Lee

|Mar 07, 2018
Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion Systems.

Ginnefer O Cox, Soo-Yeun Lee

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