Aimee E Buechler

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 10, 2019
Drivers of liking for reduced sodium potato chips and puffed rice.

Aimee E Buechler, Soo-Yeun Lee

|Nov 20, 2019
Consumer Acceptance of Reduced Sodium Potato Chips and Puffed Rice: How Does Ingredient Information and Education Influence Liking?

Aimee E Buechler, Soo-Yeun Lee

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Frequent Collaborators

2 joint publications

Soo-Yeun Lee