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Updated: Jan 29, 2026

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Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in

Fannie Thibaud1, Svitlana Shinkaruk1,2, Philippe Darriet1

  • 1Université de Bordeaux, Unité de recherche CEnologie, EA 4577, USC 1366 INRA, ISVV , 33882 Villenave d'Ornon cedex , France.

Journal of Agricultural and Food Chemistry
|February 20, 2019
PubMed

Keywords:
Cognac spiritaromadiethyl acetalssensory impact

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